SHRINIVAS ENTERPRISES provides professional Food Safety Certification and Consultancy Services in India, Australia and UAE for food manufacturers, food processors, restaurants, hotels, catering companies, food packaging businesses, distributors, exporters and other organizations involved in the food supply chain.
SHRINIVAS ENTERPRISES provides professional Food Safety Certification and Consultancy Services in India, Australia and UAE for food manufacturers, food processors, restaurants, hotels, catering companies, food packaging businesses, distributors, exporters and other organizations involved in the food supply chain.
We help organizations understand applicable food safety standards, certification requirements, hygiene practices, regulatory requirements and management system requirements and provide structured consultancy support for implementation and certification.
Our food safety consultancy portfolio includes ISO 22000, HACCP, GMP, GHP, FSSAI, Halal, Organic Certification and FDA-related consultancy, depending on the organization's products, processes, market and applicable requirements.
Our objective is to help businesses establish systematic food safety practices, improve process control, meet applicable customer and regulatory requirements and strengthen confidence among customers and business partners.
ISO 22000 is an international standard for Food Safety Management Systems. It provides a framework for organizations in the food chain to systematically manage food safety risks and improve their food safety management processes.
ISO 22000 certification can be relevant to food manufacturers, processors, storage and distribution organizations, food packaging companies, catering businesses and other organizations involved in the food chain.
HACCP (Hazard Analysis and Critical Control Point) is a systematic approach to identifying, evaluating and controlling food safety hazards.
HACCP-based systems can help food businesses establish preventive controls at relevant stages of their processes and strengthen food safety practices.
GMP (Good Manufacturing Practice) provides principles and practices designed to support consistent manufacturing and product quality.
GMP consultancy can be relevant to food, pharmaceutical, cosmetic and other manufacturing environments where controlled production and hygiene practices are important.
GHP (Good Hygiene Practice) focuses on maintaining appropriate hygiene practices throughout food handling, processing, storage and related activities.
GHP consultancy can help organizations establish and maintain appropriate hygiene controls, personnel practices, premises requirements and operational hygiene procedures.
FSSAI registration and licensing is an important regulatory requirement for applicable food businesses operating in India.
SHRINIVAS ENTERPRISES provides consultancy assistance for understanding applicable FSSAI requirements and preparing the information and documentation required for the registration or licensing process.
Halal certification can be important for businesses manufacturing, processing or exporting products intended for markets where Halal requirements apply.
We provide consultancy support to help organizations understand applicable Halal certification requirements and prepare their processes and documentation accordingly.
Organizations producing, processing or marketing products represented as organic may need to meet applicable organic production and certification requirements.
SHRINIVAS ENTERPRISES provides consultancy assistance for understanding applicable Organic Certification requirements based on the product, market and certification framework.
Organizations involved in food, pharmaceuticals, medical devices and other regulated products may need to address applicable FDA requirements, depending on the product and target market.
We provide consultancy support for understanding applicable requirements and preparing for relevant regulatory processes.
Food safety certification is a formal way of demonstrating that an organization has implemented a specified food safety management system or meets the requirements of an applicable certification or regulatory framework.
Food safety requirements can vary depending on:
Therefore, selecting the correct certification or compliance framework is an important first step.
A structured food safety system helps organizations identify and control relevant food safety hazards.
Large buyers, retailers, distributors and business customers may require suppliers to demonstrate appropriate food safety controls or certification.
Food businesses may need to meet applicable national and international regulatory requirements depending on their activities and markets.
Demonstrating systematic food safety practices can help strengthen confidence among customers, business partners and stakeholders.
Appropriate food safety certifications can help organizations address customer and market requirements when entering international supply chains, subject to the destination market's requirements.
Food safety management systems can help organizations establish clearer responsibilities, procedures, monitoring systems and corrective actions.
A properly implemented food safety management system can help organizations achieve:
The actual benefits depend on the standard selected and how effectively the system is implemented within the organization.
Our food safety consultancy services can be relevant to:
Requirement Discussion
Identify Applicable Standard
Gap Assessment
Documentation
Implementation
Internal Audit & Review
Corrective Action
Certification / Registration
The exact documentation depends on the selected certification, product, process, organization and applicable regulations.
Common information and records may include:
We support organizations with multiple food safety standards and certification requirements, helping clients identify the appropriate framework for their business.
Our services cover ISO 22000, HACCP, GMP, GHP, FSSAI, Halal, Organic and FDA-related consultancy, allowing businesses to discuss multiple certification and compliance requirements with one consultancy partner.
We provide consultancy support for businesses across India, Australia and UAE, depending on the applicable certification and regulatory requirements.
Food safety requirements differ according to products, processes and business activities. We focus on understanding the organization's actual operations before recommending an approach.
We focus on documentation and processes that are relevant to the organization's actual food safety activities.
Our consultancy approach covers requirement assessment, gap analysis, documentation, implementation, audit preparation and corrective action support.
ISO 22000 certification demonstrates that an organization's Food Safety Management System has been assessed against the applicable requirements of ISO 22000 by an independent certification body.
No. HACCP is a systematic methodology for identifying and controlling food safety hazards, while ISO 22000 is a broader Food Safety Management System standard incorporating relevant food safety principles and management system requirements.
It depends on your product, processes, organization, target market and customer or regulatory requirements. ISO 22000, HACCP, GMP, GHP, FSSAI and other frameworks serve different purposes.
Applicable food businesses in India generally need to comply with the relevant FSSAI registration or licensing requirements. The applicable category depends on the nature and scale of the food business.
The timeline depends on the selected standard, organization size, existing systems, documentation, implementation level and applicable audit or registration requirements.
The cost varies according to the selected certification, organization size, scope, number of locations, processes and applicable certification or regulatory requirements.
Yes. Certification or registration requirements can apply to organizations of different sizes, subject to the applicable standard or regulation.
Yes. SHRINIVAS ENTERPRISES provides food safety consultancy support in the UAE, subject to the applicable certification and regulatory requirements.
Yes. We provide food safety consultancy support for organizations in Australia based on their applicable requirements.
